SOURCE:EyeShenzhenPUBDATE:2025-10-09

Topic: Describing Food & World Cuisines
Age Group: 6-10 years old
Date & Time: 12th October 14:30-16:15
Venue: Shenzhen Longhua International Cooperation Center Global Reading Room
NEW KNOWLEDGE!
Master 10 adjectives to describe food taste and texture.
Learn about foods from different countries.
Understand the connection between food and SDGs.
NEW SKILLS!
Learn to describe the taste and texture of food with new sentence structures.
Express personal food preferences.
NEW OBJECTIVES!
Develop respect for diverse food cultures.
Build awareness about reducing food waste.
Foster global citizenship awareness.
1. Please arrive ten minutes before the start of the class and complete signing-in. Parents/guardians must personally drop off and pick up children to ensure their safety.
2. This is a public welfare activity with no fees charged. All necessary learning materials will be provided on-site.
3. If any students engage in behaviors such as intentionally disrupting the class, damaging teaching materials or other on-site facilities, or attacking others during the course, the teacher has the right to suspend their participation and notify the parents to pick them up. Their subsequent registration for the LICC activities will be affected.
4. Please bring your own water bottle. Water dispensers will be available on-site for refilling.
Scan the QR code below to enter the mini program and register.


Telephone 0755-27617814Email liccsz@163.com
Address 4 / F, Tower B, OCT Central One, Mintang Road, Longhua District, Shenzhen
Opening Hours 9:00 a.m. - 12:00 p.m., 2:00 p.m. - 6:00 p.m. Monday to Friday (excluding statutory holidays)